Custard Recipe | Fruit Custard Recipe | Fruit Salad Custard with detailed photo and video recipe. Custard is a simple milk-based sweet fruit beverage typically consumed as dessert. It is an ideal creamy and decadent dessert recipe for various occasions, celebrations and festivals. Normally, custard is prepared with egg yolk and cream, but this is an eggless recipe with store-bought custard powder made from corn flour.
Custard Recipe | Fruit Custard Recipe | Fruit Salad Custard with step-by-step photo and video recipe. Fruit salad with custard is a creamy dish containing various chopped fruits mixed with custard milk. Commonly used fruits in this recipe are banana, apple, green grapes, black grapes, and pomegranate. The fruit salad with custard recipe can be extended by adding chocolate syrup, which is a kid’s favourite.
I do not like custard recipes, and neither does my husband. But I prepare fruit custard just because it is prepared with a combination of multiple fruits. In addition, the custard recipe is a massive hit with my kids, and I prepare it frequently for them. My kids do not like to eat raw fruits, but I am happy they consume it with this dessert. Moreover, I was getting several requests for custard recipes, and I thought of sharing them with my readers. Also, this recipe is open-ended concerning the addition of fruits. Add locally available fruits, including strawberries, pears, oranges, plums, and dry fruits. In short, you can add any seasonal vegetables per your choice and availability.
While the preparation is straightforward, some considerations and variations for this exotic Custard Recipe. Firstly, I would recommend using fresh full-cream cows milk for this recipe. Whole cream milk would add more richness and creaminess to this recipe. Secondly, add the chopped fruits only after the custard milk is completely cooled down. If the fruits are added while the milk is still hot, it will not thicken. Lastly, this recipe was extended by adding cherries, tutti fruiti, plum, almonds, pista, cashews, or any dry fruits to prepare dry fruit custard. Also, turn off the flame before adding custard to the milk. Otherwise, they will form lumps. If you find lumps in the custard, pass it through a fine-mesh sieve into a different bowl.
Finally, I would like to highlight my other dessert recipe collection with this post. Specifically, chocolate mousse, mango mastani, royal falooda, chocolate mug cake, instant mango kulfi, rabri recipe, oreo milkshake and kesar shrikand recipe. In addition, do visit my other recipe collection boards like,
About Custard Recipe
This straightforward fruit-based dessert recipe uses creamy and tasty store-bought corn flour powder and sugar. The Fruit Custard Recipe is a popular and easy dessert that anyone can prepare without much experience. Kids like it because its texture and creaminess are similar to ice cream. Further, the popularity of this dessert is also linked to its bright and attractive colour, which is enhanced by a combination of fruits. In short, this dessert shortens the gap between modern and classical Indian sweets and desserts.
There are many different variations to this simple and easy Fruit Custard Recipe. The typical procedure is to make it with whole cream milk with store-bought eggless custard powder. But it can take different fruit flavors on top of the mixed fruits added to it. Add fruit puree like Mango, chocolate, orange, banana, and dry fruit flavour. In addition, the store-bought custard powder can be replaced with a homemade one. It can be prepared by mixing corn flour with powdered sugar.
Video Recipe
Recipe Card for Fruit Custard Recipe
Custard Recipe | Homemade Creamy Fruit Custard
Easy Custard Recipe | Fruit Custard Recipe | Fruit Salad Custard
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Firstly, in a bowl, take ¼ cup custard powder and dissolve with ½ cup milk.
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Make sure there are no lumps, and keep aside.
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In a kadai, heat 4 cups of milk and bring to a boil.
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Once the milk comes to a boil, mix the prepared custard milk mixture continuously.
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Keep stirring till the milk thickens and turns creamy.
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Add in ½ cup sugar and mix well. Continue to cook till the custard turns creamy.
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Transfer to a bowl and refrigerate for 2 hours.
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Once the custard milk is chilled, it becomes more creamy. Whisk smooth to achieve a uniform thickness.
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Add in fruits of your choice; I have added pomegranate, apple, banana, strawberry and grapes.
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Also, add ½ tsp cardamom powder and mix well.
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Finally, enjoy the chilled Fruit Custard Recipe.
Calories: 163kcalCarbohydrates: 23gProtein: 6gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gCholesterol: 23mgSodium: 69mgPotassium: 267mgFiber: 0.04gSugar: 23gVitamin A: 284IUVitamin C: 0.03mgCalcium: 217mgIron: 0.04mg
How to Make Custard Recipe with Step-by-step Photos
- Firstly, in a bowl, take ¼ cup custard powder and dissolve with ½ cup milk.
- Make sure there are no lumps, and keep aside.
- In a kadai, heat 4 cups of milk and bring to a boil.
- Once the milk comes to a boil, mix the prepared custard milk mixture continuously.
- Keep stirring till the milk thickens and turns creamy.
- Add in ½ cup sugar and mix well. Continue to cook till the custard turns creamy.
- Transfer to a bowl and refrigerate for 2 hours.
- Once the custard milk is chilled, it becomes more creamy. Whisk smooth to achieve a uniform thickness.
- Add in fruits of your choice; I have added pomegranate, apple, banana, strawberry and grapes.
- Also, add ½ tsp cardamom powder and mix well.
- Finally, enjoy the chilled Fruit Custard Recipe.
Notes
- Firstly, make sure to add fruits of your choice to make it nutritious.
- Also, if you overcook the custard milk, it thickens a lot. Make sure to cook until it turns creamy.
- Additonally, you can add vanilla ice cream just before serving to enhance the flavour.
- Finally, Fruit Custard Recipe can be stored in the refrigerator for 3 days.
