Mango Kulfi Recipe | Easy 3-ingredients Mango Malai Kulfi with detailed photo and video recipe. This is a straightforward and creamy Indian ice cream recipe prepared with milk, mango, and condensed milk. It is an extension of the popular mali kulfi with an additional flavour of mango pulp. Thus, it is a popular seasonal dessert recipe that all age groups appreciate, especially young school-going kids.
Mango Kulfi Recipe | Easy 3-ingredients Mango Malai Kulfi with step-by-step photo and video recipe. Kulfi, or Indian creamy ice cream, is a popular dessert, particularly during the hot and humid summer. It is typically made with milk-based products, but can be extended with other seasonal toppings and flavours. One such seasonal flavour is mango kulfi, known for its flavour and bright colour.
The summer season is at its peak, and the sun’s heat can be easily felt across India. In addition, the summer holidays are in full effect, and the parents are actively looking for homemade, kid-friendly desserts and ice cream. Most of the time, we get something from the store that is tasty, but certainly not healthy, due to the ingredients used to make it more creamy and delicious. Mango Kulfi is a dessert known for its denser, creamier texture, thus making it an indulgent mango dessert. Further, it is much more than a simple frozen dessert; it shows a deep root of Indian desserts and the use of mangoes. This simple dessert will certainly entice your kids’ tongue, but not limited to them, and adults can enjoy it too.
Here are some additional tips, suggestions, and variants to the mango kulfi recipe. Firstly, the kulfis are best prepared with freshly homemade mago pulp. Store-bought canned mango pulp is also an easy option, but if possible, avoid it. In addition, try to use just one variant of mangoes and do not use a mixed combination. Secondly, try to select juicy and ripe sweet mangoes and avoid using sour or artificially ripened mangoes. This may introduce sourness to the kulfi dessert. Lastly, these kulfi are typically served with a stick inserted into the kulfi like an ice candy. However, it can also be served in earthen clay pots or plastic cups.
Finally, I request that you check my other related Dessert Recipes Collection with this post on mango kulfi recipes. It mainly includes my other related recipes like Custard Recipe, Moong Dal Payasam Recipe, Badam Burfi Recipe, Makhana Kheer Recipe, Dora Cake Recipe, Pottukadalai Halwa Recipe, Mango Ice Cream Recipe – Homemade Just 5 Ingredients, Mango Sago Recipe, Coconut Jelly Recipe, Basundi Recipe. Further to these, I would also like to highlight my other related recipe categories like,
About Easy Mango Kulfi
It is a classic North Indian dessert recipe with mango pulp, condensed milk, and solids. Mango Malai Kulfi is a popular, kid-friendly, creamy, and decadent dessert known for its balanced sweetness and mild mango sourness. It is a perfect summer treat that can be prepared quickly and requires only three ingredients. In other words, it is a basic extension of the famous malai kulfi with an additional mango flavour.
There are many different ways to make this classic Mango Kulfi Dessert. The basic way is to add mango pulp directly to the milk solids and deep-freeze it. This is the traditional approach, but it can take longer to cook. However, it can also be made as a no-cook dessert by mixing mango pulp with condensed milk. Further, it can also be made by adding mango cubes to Basundi dessert and then deep-freezing it.
Video Recipe
Recipe Card for Mango Kulfi
Mango Kulfi Recipe | Easy 3-Ingredients Mango Malai Kulfi
Easy Mango Kulfi Recipe | Easy 3-ingredients Mango Malai Kulfi
-
Firstly, in a large kadai, heat 1 litre of milk and boil it until it thickens slightly.
-
Prepare a custard mixture by mixing ¼ cup custard powder in ½ cup milk.
-
Pour the custard mixture into the boiled milk and mix well.
-
Continue to cook till the milk thickens slightly.
-
Also, add ½ cup condensed milk and cook well.
-
Cool completely till the milk thickens.
-
Further add 1 cup mango pulp, ¼ tsp cardamom powder and mix well.
-
Pour the kulfi mixture into kulfi moulds. If you do not have moulds, you can pour it into matka or glass cups.
-
Cover and freeze for 8 hours or until it sets completely.
-
After 8 hours, the kulfi is set completely and ready to serve.
-
Finally, garnish the Mango Kulfi Recipe with a few chopped pistachios and enjoy.
Calories: 227kcalCarbohydrates: 32gProtein: 8gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gCholesterol: 32mgSodium: 109mgPotassium: 358mgFiber: 0.3gSugar: 30gVitamin A: 1292IUVitamin C: 6mgCalcium: 290mgIron: 5mg
How to Make Mango Kulfi with Step-by-Step Photos
- Firstly, in a large kadai, heat 1 litre of milk and boil it until it thickens slightly.
- Prepare a custard mixture by mixing ¼ cup custard powder in ½ cup milk.
- Pour the custard mixture into the boiled milk and mix well.
- Continue to cook till the milk thickens slightly.
- Also, add ½ cup condensed milk and cook well.
- Cool completely till the milk thickens.
- Further add 1 cup mango pulp, ¼ tsp cardamom powder and mix well.
-
Pour the kulfi mixture into kulfi moulds. If you do not have moulds, you can pour it into matka or glass cups.
-
Cover and freeze for 8 hours or until it sets completely.
-
After 8 hours, the kulfi is set completely and ready to serve.
-
Finally, garnish the Mango Kulfi Recipe with a few chopped pistachios and enjoy.
Notes
- Firstly, adjust the amount of condensed milk depending on the sweetness of the mango.
- Also, you can use mawa to make the kulfi creamy.
- Additionally, cook on a low to medium flame to prevent burning.
- Finally, Mango Kulfi Recipe tastes great when prepared creamy and rich.
