Namak Mirch Paratha Recipe | Namak Mirch Ka Paratha | Namak Mirchi Paratha with detailed photo and video recipe. This interesting and easy paratha recipe uses basic ingredients like salt and chilli powder. It is an ideal alternative to regular roti and chaptahi, which can be eaten or served as is without any fancy sides. The recipe mainly hails from western India, particularly from the dry demography of Rajasthani cuisine.
Namak Mirch Paratha Recipe | Namak Mirch Ka Paratha | Namak Mirchi Paratha with step-by-step photo and video recipe. Paratha recipes are the next staple food in India after plain rotis and chapatis. They are generally made to cut down the extra effort required to make the sides, as they are stuffed with veggies. The paratha recipes have been improvised to include spices, and namak mirch paratha is one such recipe.
I am a huge fan of stuffed paratha recipes and make them for my dinner or lunch boxes. The main reason is that it generally does not need extra sides like roti or chapati. It reduces the cooking time as it can easily be served with a condiment like a pickle or plain yoghurt. The namak mirch paratha may need some sides as it is made with basic ingredients. This is something that depends upon individual preference. I do not require any sides for this recipe, but you may serve it with any leftover curries or dry sabjis.
Furthermore, I would like to highlight some tips, suggestions and variations for a perfect namak mirch paratha recipe. Firstly, I have used dry pudina or mint powder, which can be replaced with other spices. The best alternative is to use fennel, ajwain and even kasuri methi. Secondly, I have shaped the paratha into a triangle shape, which should be ideal for this paratha. You can also shape it into a round or even a square shape. Lastly, you can roast the paratha until crisp and serve it as a snack with tea or coffee. If served for lunch or dinner, make it soft and not crisp.
Finally, I request you to check my other detailed Paratha Recipes Collection with this post on the Namak Mirch Paratha recipe. It mainly includes recipe variations like cabbage paratha, masala paratha, garlic paratha, tomato paratha, aloo paratha, parotta, pudina paratha, beetroot paratha, suji ka paratha, and palak paratha. Further to these, I would also like to highlight my other recipe collections, like,
Video Recipe
Recipe Card for Namak Mirch Paratha
Namak Mirch Paratha Recipe | Spicy Mirch Paratha
Easy namak mirch paratha recipe | namak mirch ka paratha | namak mirchi paratha
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Firstly, dust the wheat dough with wheat flour.
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Roll as thin as possible, dusting wheat flour.
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Now spread oil, chilli powder, chaat masala, ajwain, salt and kasuri methi.
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Mix well and spread uniformly.
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Fold a zig-zag and roll it spirally, and tuck it from inside.
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Dust with wheat flour, and roll slightly thick.
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Also, top with chilli and roll gently.
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Cook the roti on hot tawa, and flip over.
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Roast the roti, spreading oil on both sides.
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Cook until the paratha turns golden and crisp.
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Finally, crush the Chilli Paratha Recipe and enjoy it with curd.
How to Make Namak Mirch Paratha with Step-by-Step Photos
- Firstly, dust the wheat dough with wheat flour.
- Roll as thin as possible, dusting wheat flour.
- Now spread oil, chilli powder, chaat masala, ajwain, salt and kasuri methi.
- Mix well and spread uniformly.
- Fold a zig-zag and roll it spirally, and tuck it from inside.
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Dust with wheat flour, and roll slightly thick.
- Also, top with chilli and roll gently. Cook the roti on hot tawa, and flip over.
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Roast the roti, spreading oil on both sides. Cook until the paratha turns golden and crisp.
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Finally, crush the Chilli Paratha Recipe and enjoy it with curd.
Notes
- First, add a generous chilli powder to get that spicy kick.
- Also, roasting with ghee helps to get flaky and tasty paratha.
- Additionally, you can use kasuri methi instead of pudina to get variation.
- Finally, namak mirch paratha recipe tastes great when prepared crispy and spicy.
