Instant Dosa Recipe | Quick & Easy Crisp Dose with Sooji Flour in a detailed photo and video recipe. An easy and no-hassle instant breakfast dosa recipe made without fermentation and grinding. The batter is prepared with fine rava or sooji, rice flour, wheat flour, and sour curd. It is an ideal alternative to the traditional dosa recipe, which can be prepared in under 15 minutes.
Instant Dosa Recipe | Quick & Easy Crisp Dosa with Sooji Flour in step-by-step photo and video recipe. Dosa recipes are a typical morning breakfast dish for many South Indians. However, it requires a lot of planning and overnight work with the proper heat and temperature for fermentation. However, there are some quick hacks and cheat versions, and an instant dosa recipe with sooji is one such cheat version.
I suppose there are various types of instant dosa recipes, but most of them are either soft-textured or thick dosas. There isn’t much crispy and thin dosa in the instant category. i have been getting a lot of requests to post on that section. The last time I posted an instant dish with leftover rice, it wasn’t crisp. In this, I specifically targeted crisp by adding rice flour to the finely powdered semolina. Rice flour gives that crispness to the dosa. Also, I have added hot oil to the dry ingredients before adding sour curd. Adding hot oil makes it even crisper. Moreover, the sour curd helps to achieve the sour taste in your dosa and also allows the fermentation process.
Furthermore, I would also like to add some additional tips, suggestions, and variations to the instant dose recipe using sooji flour. Firstly, the rice flour helps to attain the crispiness, but adding more would spoil the texture of the dosa. Hence, follow the 2 tbsp mark for rice flour. Secondly, wheat flour helps to hold the dosa batter together. I have added wheat flour to make it healthier, but you can also use maida or plain flour. Maida has more gluten, and hence it is ideal compared to wheat flour. Lastly, the dosa must be served immediately after it is prepared. It loses its crispness once it is rested.
Finally, I request that you check my other Dosa Recipe Collection alongside this instant dosa recipe post. It mainly includes my other recipes, such as rava dosa, rava uttapam, poha uttapam, oats dosa, tomato dosa, onion rava dosa with aloo masala, instant neer dosa, instant dosa with leftover rice, rava chilla, and wheat dosa. Further to these, I would also like to highlight my other recipe categories, like,
About Instant Dosa
There is always a significant demand for the traditional rice and urad dal-based dosa recipes across India. However, it does require considerable planning; for example, if you forget to soak, grind, and ferment the batter overnight. Well, not to worry! The humble Instant Dosa made with semolina (rava/sooji) steps in like a true saviour. Unlike the traditional dosa, which requires the batter to ferment overnight, this version comes together in just 15 minutes, without compromising on crispness or flavour.
A Boon for Working Couples & Busy Mornings: For busy mornings or a long, exhaustive day, this dosa is a lifesaver, especially for working couples. The lifestyle of working couples has undergone significant changes over the years. We all crave healthy and traditional meals, but often lack the time and capacity to plan them. This instant dosa is the answer to all your problems. No wet grinder, no waiting. Just mix, pour, and crisp it up on a hot pan. It turns your breakfast (or dinner!) into a restaurant-style meal — without needing half a day’s preparation.
Chef Pro Tips for Instant Dosa
The recipe is relatively straightforward, yet some pro tips for making perfect Instant Rava Dosa — thin, crispy, golden, like a traditional dosa,
- Use the Right Batter Consistency – The dosa batter should have a medium consistency, allowing it to be easily spread on the pan. Additionally, once the batter is prepared, let it rest for 10-15 minutes before proceeding to prepare the dosa. This helps to settle all ingredients.
- Add Yoghurt for Flavour – Adding yoghurt with sourness helps to react with baking soda and hasten the fermentation process. In addition, the sour taste of curd helps to balance the taste and flavour of dosa like a traditional dosa.
- The Perfect Dosa Pan is Key – The key step in dosa preparation is using a dosa pan. Ideally, cast iron or non-stick pans are best suited for all kinds of dosa variants. Furthermore, avoid using a freshly washed pan, as the batter may not adhere to the dosa pan. Also, use a medium flame so that the dosa gets cooked evenly.
- Golden Brown Colour Tips – Adding cooking oil or a tablespoon of ghee on top of cooking dosa should yield a golden crisp dosa. Also, once the oil is added, let it simmer for about a minute on a medium flame and do not rush to flip and cook the dosa. Constantly stir the batter before serving each dosa, as the rava tends to settle at the bottom.
- Perfect Side Dishes – Like any other dosa recipe, it tastes great when served with a wide variety of chutney and sambar recipes. In addition, you can serve these with different podis to add a bit of spice.
Video Recipe
Recipe Card for Instant Dosa
Instant Dosa Recipe | Quick & Easy Crisp Dose
Easy Instant Dosa Recipe | Quick & Easy Crisp Dose with Sooji Flour
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Firstly, in a mixer jar take 1 cup rava, 2 tbsp wheat flour, ¾ cup curd and 1 cup water.
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Grind to a smooth batter.
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Transfer the batter to a large bowl, add ½ tsp salt and ¼ tsp baking soda.
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Mix well, ensuring everything is thoroughly combined and adjusting the consistency as needed.
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Pour the dosa over the hot tawa and spread gently.
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Pour a tsp of oil and roast on a low to medium flame until it turns golden brown.
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Scrape the dosa from the sides and fold in half.
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Finally, Instant Dosa Recipe with sooji is ready to enjoy with chutney.
Calories: 148kcalCarbohydrates: 19gProtein: 6gFat: 5gSaturated Fat: 1gSodium: 188mgPotassium: 39mgFiber: 1gSugar: 1gCalcium: 42mgIron: 1mg
How to Make Instant Dosa with Step-by-Step Photos
- Firstly, in a mixer jar take 1 cup rava, 2 tbsp wheat flour, ¾ cup curd and 1 cup water.
- Grind to a smooth batter.
- Transfer the batter to a large bowl, add ½ tsp salt and ¼ tsp baking soda.
- Mix well, ensuring everything is thoroughly combined and adjusting the consistency as needed.
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Pour the dosa over the hot tawa and spread gently.
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Pour a tsp of oil and roast on a low to medium flame until it turns golden brown.
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Scrape the dosa from the sides and fold in half.
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Finally, Instant Dosa Recipe with sooji is ready to enjoy with chutney.
Notes
- Firstly, make sure to blend rava into a fine powder, which helps to achieve a crispy dosa.
- Also, if you do not have access to wheat flour, you can replace it with maida.
- Additionally, you can stuff with aloo bhaji to prepare instant masala dosa.
- Finally, Instant Dosa Recipe with sooji tastes great when served immediately.